WINE OF THE MONTH
The Excelsior San Louis Shiraz This is a reserve wine we only make in exceptional years, with 2012 the latest. Grapes for this heavyweight grow in deep, calcareous soils that […]
The Excelsior San Louis Shiraz This is a reserve wine we only make in exceptional years, with 2012 the latest. Grapes for this heavyweight grow in deep, calcareous soils that […]
Make the most of winter with these easy English pork pies with a delectable onion gravy, as sourced from The Food Fox. Try serving it with a spicy red Excelsior […]
This is a brilliant winter warmer. The trick is to use less expensive cuts of meat which means you’ll skimp on price but not quality. Serve with Excelsior Paddock Shiraz. Why […]
This is winter comfort food at its best – based on the après ski classic, tartiflette. Perfect for a winter evening with a fresh green side salad. Serve with Excelsior Merlot. […]
This is a twist on a classic winter warmer. Serve with Excelsior Paddock Shiraz. Why is this the right wine choice? Shiraz, with its inherent gaminess, loves game! The berry-fruit flavours […]
This is a twist on steak frites which will give you a taste of South Africa. Serve with Excelsior Paddock Shiraz. Why is this the right wine choice? Shiraz, with […]
Here’s a first for innovative wine making; South African winemaker, Dave Hidden, has produced the first ocean-matured wine! When Dave bought a farm on the Elim peninsula at Cape Agulhas […]
This is perfect for a winter evening. Serve with Excelsior Merlot. Why is this the right wine choice? Merlot is a friend of everyday home-style dishes and its soft characteristics suits […]
This is a brilliant winter warmer (for those in South Africa at the moment!), a fruity and warming Middle Eastern tagine to be served with couscous and herbs – a speedy […]
This is perfect for a winter supper party. Serve with Excelsior Merlot. Why is this the right wine choice? Merlot is a friend of everyday home-style dishes and has a special […]