Friday Supper: Braised lamb shanks with crushed herb potatoes. Served with Excelsior Cabernet Sauvignon

This is an ideal recipe for a lazy weekend at home or entertaining. Serve with Excelsior Cabernet Sauvignon.
Excelsior Cabernet Sauvignon
Why is this the right wine choice? Two herbs are madly in love with Cabernet Sauvignon: rosemary and thyme. Cabernet Sauvignon goes very well with uncluttered food like this straight forward lamb shank recipe – good quality ingredients, simply prepared.
Braised Lamb Shanks
Adapted from Olive Magazine

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