Friday Supper: Braised pork chops with rosemary, garlic and thyme. Served with Excelsior Cabernet Sauvignon

This is a quick and easy recipe ideal for a Friday night at home or entertaining. Serve with Excelsior Cabernet Sauvignon.
Why is this the right wine choice? Two herbs are madly in love with Cabernet Sauvignon: rosemary and thyme. Cabernet Sauvignon goes very well with uncluttered food like this straight forward pork chop recipe – good quality ingredients, simply prepared.
From Robin Ellis

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