On April the 25th Excelsior Wine Estate hosted the Kelvin Grove Club for a Gourmet Dinner.
Starter: Guacamole marble with smoked snoek and sesame
compression on orange blossom sauce
Main: Organic fillet of beef poached in red wine enhanced lamp jus
served with horseradish, watercress and shoestring potatoes
Dessert: Passion fruit cheese cake with blueberry foam