Gourmet Dinner for Kelvin Grove Club

On April the 25th Excelsior Wine Estate hosted the Kelvin Grove Club for a Gourmet Dinner.

The Menu:

Starter: Guacamole marble with smoked snoek and sesame
compression on orange blossom sauce

Main: Organic fillet of beef poached in red wine enhanced lamp jus
served with horseradish, watercress and shoestring potatoes

Dessert: Passion fruit cheese cake with blueberry foam

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