The De Wet family has farmed at Excelsior since 1859, when Koos de Wet started clearing the Little Karoo veld to plant. He was a direct descendant of the first […]
The 2014 harvest has really got going. Basically it is late, fast and very light. We started on the 10th of February – about two weeks later than normal. The […]
According to recent findings by the Ehrenberg-Bass Institute, published in the Drinks Business (www.drinksbusiness.com), Chinese consumers have indicated in a survey that the primary reason for their drinking wine is […]
Well-known food blogger Ilse van der Merwe, also known as The Food Fox, dreamed up this green salad with fresh flavours of fennel, celery and apple and tangy notes of […]
Cheers to Colin Firth, who looks mightily comfortable drinking a glass of red in the tub.
Nedbank Vinpro Information Day, part 2 With other traditional export markets, particularly in Europe, having dwindled in the face of over-supply over the last decade, more and more producers are […]
Being a wine farmer in today’s volatile climate (literally and otherwise!) means you have to keep your wits about you. We keep up to date with industry happenings to make […]